Press
Susan's work has been covered by leading food and lifestyle publications.
Find Susan’s recipes on New York Times Cooking and on Substack.
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Film Food: When the Director Nora Ephron Began Shooting Julie & Julia
Susan Spungen, the movie's food stylist, had spent a dozen years as Martha Stewart's food editor. She had been a caterer before that. She understood pressure. But she knew she was in the weeds the moment she arrived at a Manhattan restaurant to shoot the scene..
Eat, Pray, Spritz: Food Stylist Susan Spungen
Susan Spungen has had many careers: restaurant cook and caterer, Martha Stewart's culinary right hand for a dozen years, food stylist for the top food films of a generation.
Behind the Scenes with Hollywood Food Stylist Susan Spungen
Susan Spungen has had many careers: restaurant cook and caterer, Martha Stewart's culinary right hand for a dozen years, food stylist for the top food films of a generation.
Whip up the Perfect Pasta for Summer With Katie and Food Writer Susan Spungen
Katie's pal Susan Spungen has an incredible new cookbook called Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate, and it's filled with exactly the kind of recipes you'll want to eat all summer long. And because Katie always loves an opportunity to have a blast in the kitchen, she called Susan up for a tutorial from the expert herself.
James Lane Post Cookbook Brunch At Southampton Inn With Author Susan Spungen
James Lane Post held its Cookbook Brunch on Saturday, April 11, at the Southampton Inn. Guests enjoyed a delicious 3-course brunch by Chef Michael Jeanty with complimentary flowing wine from RGNY x James Lane Post, and delighted in cookbook signings with talented chefs and authors.
How the ‘Babe Ruth of Cookies’ Brought Us a Dozen Dazzling Holiday Recipes (Published 2019)
Susan Spungen's coveted cookie content featured in the New York Times interactive holiday guide — a testament to her reputation as one of America's foremost cookie authorities.
Peak Season Summer Recipes from Susan Spungen’s Veg Forward
Start with these dishes from the new cookbook Veg Forward, by Susan Spungen, the founding food editor of Martha Stewart Living. They’re simple, delicious, and endlessly adaptable to whatever catches your eye at the greenmarket.e.
Food Stylist Susan Spungen Releases New Cookbook Entitled Veg Forward
This month, Ms. Spungen, who was also the founding food editor of Martha Stewart Living Omnimedia, is taking center stage with a new cookbook entitled Veg Forward: Super-Delicious Recipes that Put Vegetables at the Center of Your Plate (Harper Celebrate, 2023).
12 Stunning Cookies That Will Impress Everyone You Know
Sweet, striking and unexpected: These are Christmas cookies for the modern era. Make our reimagined classics, by the food stylist and cookbook author Susan Spungen, and you’ll have a spread no one will forget.
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