Basque-esque Cheesecake Tart
FROM SUBSTACK
I hope you’ll give this very delicious tart a try. It’s perfect for traveling, as it’s quite sturdy, and just perfect for a Mother’s Day brunch, a dinner party, or just to have around!
SERVES 8
For the filling:
8 ounces/226 g cream cheese, at room temperature
1/2 cup/101 g granulated sugar
1 large egg