Basque-esque Cheesecake Tart

I hope you’ll give this very delicious tart a try. It’s perfect for traveling, as it’s quite sturdy, and just perfect for a Mother’s Day brunch, a dinner party, or just to have around!


SERVES 8

For the filling:

  • 8 ounces/226 g cream cheese, at room temperature

  • 1/2 cup/101 g granulated sugar

  • 1 large egg

FIND THE FULL RECIPE ON SUSANALITY


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Double-Buckwheat Noodle Salad with Green Beans and Broccolini

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Multi-nut Shortbread