Citrus Olive Oil Cake
FROM SUBSTACK
This cake is easy to make, uses just a few ingredients, and is perfect for leaving on the counter for a few days for people to slice for themselves (you know the kind). Or, it can be dressed up to serve at a dinner party, as I plan to do this weekend. I’m thinking of adding some blood orange sorbet to the side for a not-too-evil dessert.
Makes a 9-inch cake
3 navel oranges, preferably organic
1/2 cup sliced almonds, plus 1/4 cup for the top
1 cup/128 g all-purpose flour
