Magical Greens Pancakes
FROM SUBSTACK
These aren’t pancakes in the traditional sense. No, not at all. They are pancakes only in that they are flat and round, and cooked in a pan. They have just a tablespoon of flour, which you could easily omit. I only included it because the first time I made these, they were a tad runny in the pan, so I thought a little flour would help to bind them (and it did). A gluten-free flour would work well too.
These pancakes have a small amount of cottage cheese added for lightness and because I always keep it in the house. My favorite cottage cheese is a whipped, spreadable variety from Friendship. Use the driest cottage cheese you can find, or substitute crumbled feta for a different flavor. You could also omit it altogether. This recipe is indestructible!
MAKES 6
8 ounces lacinato kale (about 1/2 bunch)
11-ounce package baby spinach
2 large eggs
