Roasted Squash Salad with Burrata and Quinoa Crunch
FROM SUBSTACK
Use thin-skinned varieties here so you don’t have to peel them. Delicata is my top pick for this salad, but dumplings carnival, honeynut, or acorn also work well.
Serves 2-4 (depending on how much you like salad)
For the roasted squash:
2 delicata squash (can also use acorn, carnival, or dumpling varieties)
Olive oil
1 teaspoon honey
