Slow-Roasted Tomato Soup
FROM SUBSTACK
Don’t worry too much about the cuts on anything. Remember, it’s all going to be pureed later. You can use an immersion blender here if you want, but it’s much smoother and creamier if you do it in the blender.
MAKES 4 QUARTS
1 tablespoon butter
1 tablespoon olive oil
4 cloves garlic, roughly chopped
