Spiced Plum Crumble
FROM SUBSTACK
Any kind of plums work in this easy-to-make and crowd-pleasing dessert. Since plums can vary so much in size, use the scale in the store to estimate how much you’re buying. Let the crisp cool for at least 30 minutes before serving with a drizzle of heavy cream or with vanilla ice cream.
Serves 8 to 10
Ingredients:
For the topping:
1 cup plus 2 tablespoons all-purpose flour
1/3 cup light brown sugar
2 tablespoons granulated sugar
