Baked Sungold Pasta
FROM SUBSTACK
You can prepare this ahead of time, store it covered in the fridge, and bake later — the baking time will just be longer. Also, you can use 2 pints of Sungolds if you don’t have a big yellow tomato!
SERVES 4 TO 6
4 tablespoons butter, plus more for the dish
6 to 8 garlic cloves, sliced
1 pint (about 2 cups) whole Sungold tomatoes, plus one cup halved
