Grilled Salmon with Plum Glaze and Crispy Salmon Skin
FROM SUBSTACK
This is recipe is influenced by some of my favorite Japanese flavors. When a dish is coming together in my head, I tend to find a theme and stick with it. This recipe began with the idea to make a plum glaze for salmon served with a simple plum and cucumber salad.
SERVES 2 GENEROUSLY
1 black plum, pitted and chopped into 1/2-inch pieces
1/2 cup dry white wine or sake
1/2 cup water
