French Onion Turkey Burgers
FROM SUBSTACK
There’s a reason everyone is always trying to French onion-ify everything. It’s really good! This turkey burger is something I make for myself quite often when Steve is away. I keep a stash of turkey burgers in the freezer that I make in batches, and that’s frequently what I’ll make for dinner when I’m alone, especially when I’ve been cooking all day.
SERVES 2
8 ounces 93% lean/7% fat ground turkey
1/2 medium shallot, finely minced (about 1/4 cup)
Kosher salt and freshly ground pepper
